Grilled Sausages with Caramelized Onions and Applesauce

Follow our step-by-step guide on how to make Grilled Sausages with Caramelized Onions and Applesauce.

1. Step 1

   Begin by preheating your outdoor grill to a high temperature, setting the stage for a delicious meal.

2. Step 2

   Take a fork and gently pierce several holes in the sausages to allow the flavors to infuse.

3. Step 3

   Place the sausages in a large pot, cover them with water, and let them simmer over medium-high heat for about seven minutes until they are fully cooked.

4. Step 4

   Once done, remove them from the heat and set aside.

5. Step 5

   In a spacious skillet, melt butter over medium heat, then add sliced onions, cooking them until they turn soft and translucent, releasing their sweet aroma.

6. Step 6

   Next, introduce apple wedges, vinegar, and brown sugar to the skillet, stirring gently as the mixture caramelizes over the next ten to fifteen minutes.

7. Step 7

   Season with salt and pepper to elevate the flavors.

8. Step 8

   While the onions and apples are transforming into a luscious topping, place the boiled sausages on the preheated grill or under the broiler, cooking them until they achieve a beautiful golden-brown crust.

9. Step 9

   Finally, serve the grilled sausages atop a generous bed of the caramelized apples and onions, creating a delightful and satisfying dish that will impress your guests.

10. Step 10

    Enjoy the symphony of flavors in every bite!.