Amber Garrett
@ambga91
Grilled Sea Bass with Lemon and Bay Leaf
This Grilled Sea Bass recipe features fresh fish marinated in a zesty lemon and bay leaf mixture, then grilled to perfection. It's a simple yet flavorful dish that highlights the natural taste of the sea bass, making it perfect for summer barbecues or any outdoor gathering.
Details
- Cuisine:mediterranean
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:6
- Views:6
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings2
Ingredients
- 1 tablespoon
- 1 teaspoon
- 1
- to taste
- to taste
- 1 pound
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Sea Bass with Lemon and Bay Leaf.
Step 1
Start by preheating your outdoor grill to a medium heat, and don’t forget to lightly oil the grill grate to keep your delicious sea bass from sticking.
Step 2
In a small bowl, combine fresh lemon juice, rich olive oil, a fragrant bay leaf, a pinch of salt, and a dash of black pepper.
Step 3
Mix these ingredients together until they’re well blended, creating a zesty marinade that will elevate the flavor of your fish.
Step 4
Generously rub this mixture all over the sea bass, making sure to coat both the inside and outside for maximum taste.
Step 5
Once your grill is ready, gently place the sea bass on the grate.
Step 6
Let it cook for about 8 to 10 minutes, flipping it halfway through to ensure even cooking.
Step 7
You’ll know it’s done when the fish flakes easily with a fork, revealing its tender, juicy goodness.
Step 8
Enjoy the delightful aroma as it fills the air, and get ready to savor a perfectly grilled sea bass that’s sure to impress!.