Grilled Sea Scallops with Lemon Butter Sauce

Follow our step-by-step guide on how to make Grilled Sea Scallops with Lemon Butter Sauce.

1. Step 1

   Start by preheating your outdoor grill to a medium heat, and don’t forget to lightly oil the grill grate to keep those delicious scallops from sticking.

2. Step 2

   While the grill warms up, grab a saucepan and melt some butter over medium heat.

3. Step 3

   Once it’s melted, toss in your chopped onions and garlic, cooking them until they’re soft and translucent—this should take about five minutes.

4. Step 4

   When they’re ready, take the saucepan off the heat and stir in some fresh lemon juice along with a pinch of salt for that perfect flavor boost.

5. Step 5

   Next, place your sea scallops in a large bowl and pour the buttery onion mixture over them.

6. Step 6

   Gently toss the scallops to ensure they’re well coated, and let them marinate for about two minutes to soak up all those wonderful flavors.

7. Step 7

   For grilling, you can either thread the scallops onto skewers or use a wire grill basket, which makes handling them a breeze.

8. Step 8

   Now it’s time to grill! Place the scallops on the preheated grill and cook them for about four to five minutes, turning them once.

9. Step 9

   You’ll know they’re done when they turn opaque and are cooked through—just perfect! While the scallops are grilling, return the butter mixture to the saucepan and bring it to a gentle boil.

10. Step 10

    Once it’s bubbling, reduce the heat to low to keep it warm until your scallops are ready.

11. Step 11

    When the scallops are beautifully grilled, drizzle or brush that warm, flavorful butter mixture over them.

12. Step 12

    For a lovely finishing touch, garnish with some freshly chopped parsley.

13. Step 13

    Serve these delightful scallops right away and enjoy the burst of flavors that will transport you straight to a seaside feast!.