Cynthia Hamilton
@cynhamdelight
Grilled Serbian Ćevapčići
Enjoy the authentic taste of Serbian Ćevapčići, a delicious blend of ground meats seasoned with garlic and spices, grilled to perfection. These finger-length sausages are perfect for any barbecue or gathering, offering a savory and satisfying experience.
Details
- Cuisine:european
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings4
Ingredients
- 1 1/2 pounds
- 1 pound
- 1/2 pound
- 1
- 4 cloves
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Serbian Ćevapčići.
Step 1
Start by gathering all your ingredients in a large mixing bowl, creating a cozy workspace for your culinary adventure.
Step 2
Next, fire up your outdoor grill and set it to medium heat, giving the grate a light oiling to ensure your delicious creations don’t stick.
Step 3
In your mixing bowl, combine the ground pork, ground beef, ground lamb, and egg white, letting the rich aromas mingle.
Step 4
Now, add in the minced garlic, black pepper, salt, baking soda, cayenne pepper, and paprika.
Step 5
Get your hands in there and mix everything together until it’s well blended; this is where the magic happens! Once your mixture is ready, shape it into finger-length sausages, about three-quarters of an inch thick, perfect for grilling.
Step 6
Place these flavorful sausages on the preheated grill and let them cook for about 30 minutes, turning them occasionally to ensure even cooking.
Step 7
You’ll know they’re done when there’s no pink left in the center, and an instant-read thermometer shows a temperature of 160°F (70°C).
Step 8
Enjoy the delightful sizzle and aroma as you create a meal that’s sure to impress!.