Sesame Grilled Steak

Follow our step-by-step guide on how to make Sesame Grilled Steak.

1. Step 1

   Start by heating sesame oil in a skillet over medium-high heat.

2. Step 2

   Once the oil is hot, toss in the sesame seeds and stir them frequently.

3. Step 3

   Keep an eye on them as they toast, turning a lovely golden brown in about a minute.

4. Step 4

   As soon as they reach that perfect color, quickly transfer the seeds and oil into a large glass or ceramic baking dish to cool slightly.

5. Step 5

   In the same dish, add sliced onions, soy sauce, fresh lemon juice, sugar, crushed garlic, and whole black peppercorns.

6. Step 6

   Give everything a good mix to create a flavorful marinade that will infuse your steak with deliciousness.

7. Step 7

   Now, take your London broil steak and place it in the marinade, making sure it’s well coated on all sides.

8. Step 8

   Cover the dish with plastic wrap and pop it in the refrigerator for at least four hours, or better yet, let it marinate overnight.

9. Step 9

   This allows the flavors to really soak in, so don’t rush this step! When you’re ready to cook, preheat your outdoor grill to medium-high heat and lightly oil the grate to keep your steak from sticking.

10. Step 10

    Grill the steak for about ten minutes on each side, or until it reaches an internal temperature of 130°F (54°C) for that perfect medium-rare finish.

11. Step 11

    You want the meat to be firm yet juicy in the center, a true delight! Once it’s cooked to perfection, transfer the steak to a plate and cover it with aluminum foil.

12. Step 12

    Let it rest for about ten minutes; this step is crucial as it allows the juices to redistribute, ensuring every bite is tender and flavorful.

13. Step 13

    Finally, slice the steak against the grain for the best texture, and get ready to enjoy a mouthwatering meal that’s sure to impress!.