Grilled Shrimp Apple Skewers

Follow our step-by-step guide on how to make Grilled Shrimp Apple Skewers.

1. Step 1

   Start by creating a delicious marinade in a small bowl.

2. Step 2

   Whisk together honey, olive oil, chopped basil, strawberry jam, crushed red pepper flakes, minced garlic, red wine vinegar, lemon juice, and a touch of white sugar until everything is beautifully blended.

3. Step 3

   Next, take your cored and sliced apples along with the shrimp and place them in a large resealable plastic bag.

4. Step 4

   Pour the vibrant marinade over the shrimp and apples, seal the bag tightly, and give it a gentle shake to ensure everything is evenly coated.

5. Step 5

   Let this flavorful mixture chill in the refrigerator for about 30 minutes, allowing the ingredients to mingle and develop a rich taste.

6. Step 6

   While the shrimp and apples are soaking up those delicious flavors, preheat your outdoor grill to a medium-high heat, setting the stage for a perfect cook.

7. Step 7

   Once the grill is ready, thread the marinated shrimp and apple pieces onto four skewers, alternating between the two for a delightful presentation.

8. Step 8

   Don’t forget to discard any leftover marinade.

9. Step 9

   Now, it’s time to grill! Place the skewers on the preheated grill and cook for about five minutes on each side, or until the shrimp turn opaque and are cooked through.

10. Step 10

    As they sizzle, you’ll be treated to an irresistible aroma that will have everyone eagerly anticipating the meal.

11. Step 11

    Enjoy your beautifully grilled shrimp and apple skewers, a perfect blend of sweet and savory that’s sure to impress!.