Grilled Shrimp and Chicken Kabobs with Fettuccine

Follow our step-by-step guide on how to make Grilled Shrimp and Chicken Kabobs with Fettuccine.

1. Step 1

   Start by soaking your wooden skewers in water for about an hour.

2. Step 2

   This simple step helps prevent them from burning on the grill, ensuring your delicious creations stay intact.

3. Step 3

   While the skewers soak, it’s time to prepare your colorful ingredients.

4. Step 4

   Take chunks of green bell pepper, succulent shrimp, fresh zucchini slices, tender chicken, juicy cherry tomatoes, flavorful beef steak, pearl onions, and earthy mushrooms.

5. Step 5

   Thread these vibrant ingredients onto each skewer, mixing and matching as you go to create a beautiful medley.

6. Step 6

   Once your skewers are packed with goodness, drizzle them with olive oil and sprinkle on some garlic powder, salt, and black pepper.

7. Step 7

   Cover the skewers and let them marinate in the refrigerator for at least three hours, turning them every 45 minutes to let those flavors mingle.

8. Step 8

   When you’re ready to cook, fire up your outdoor grill to medium-high heat and give the grate a light oiling to keep everything from sticking.

9. Step 9

   Meanwhile, grab a large pot and bring lightly salted water to a rolling boil.

10. Step 10

    Toss in the fettuccine and cook according to the package instructions, stirring occasionally until it reaches that perfect al dente texture, which usually takes about eight minutes.

11. Step 11

    Once cooked, drain the pasta and toss it in a large bowl with some softened butter and the remaining garlic powder for a rich, flavorful finish.

12. Step 12

    As the pasta cooks, it’s time to grill those skewers! Place them on the grill and turn them frequently.

13. Step 13

    You’ll know they’re ready when the shrimp turn pink and opaque, and the meat is no longer pink in the center—this should take about 10 to 15 minutes.

14. Step 14

    Once everything is beautifully grilled, carefully slide the meat and vegetables off the skewers and onto the tossed fettuccine.

15. Step 15

    Serve your vibrant dish immediately, and enjoy the delightful combination of flavors and textures.

16. Step 16

    This meal is not just food; it’s a celebration of fresh ingredients and good times!.