Grilled Shrimp Louie Salad

Follow our step-by-step guide on how to make Grilled Shrimp Louie Salad.

1. Step 1

   In a mixing bowl, blend together mayonnaise, ketchup, crème fraîche, lemon juice, apple cider vinegar, brown sugar, paprika, kosher salt, cayenne pepper, Worcestershire sauce, minced green onion, and chopped parsley until the mixture is smooth and well combined.

2. Step 2

   Cover the bowl and let it chill in the refrigerator for 2 to 3 hours, allowing the flavors to meld beautifully.

3. Step 3

   Just before grilling, drizzle olive oil and the juice from half a lemon over the shrimp, seasoning them with salt and smoked paprika.

4. Step 4

   Gently toss to ensure each shrimp is evenly coated.

5. Step 5

   Preheat your outdoor grill to high heat and lightly oil the grill grate to prevent sticking.

6. Step 6

   Grill the shrimp over the hot coals for about 2 minutes on each side, or until they turn a lovely pink and opaque.

7. Step 7

   Once cooked, transfer the shrimp to a dish and refrigerate for about 30 minutes to cool.

8. Step 8

   You can choose to remove the tails or leave them on, depending on your preference.

9. Step 9

   In serving bowls, layer the romaine lettuce, then add cherry tomatoes, avocado slices, and halved hard-boiled eggs.

10. Step 10

    Season with salt and pepper to taste.

11. Step 11

    Ladle 1/4 to 1/2 cup of the chilled dressing over the salad, then artfully arrange the grilled shrimp on top.

12. Step 12

    For an extra touch, sprinkle with sliced green onions and drizzle additional dressing over the shrimp if desired.

13. Step 13

    Enjoy this vibrant dish that brings together fresh ingredients and smoky flavors, perfect for any gathering.