Grilled Shrimp Salad with Maple Vinaigrette

Follow our step-by-step guide on how to make Grilled Shrimp Salad with Maple Vinaigrette.

1. Step 1

   In a glass bowl, combine olive oil, smokehouse maple seasoning, and fresh lemon juice to create a flavorful marinade.

2. Step 2

   Add the shrimp, tossing them gently until they are thoroughly coated.

3. Step 3

   Cover the bowl and let the shrimp marinate in the refrigerator until you're ready to grill.

4. Step 4

   Meanwhile, in a small bowl, whisk together olive oil, honey, lime juice, chopped cilantro, balsamic vinegar, salt, and pepper to craft a zesty vinaigrette.

5. Step 5

   Set this aside to let the flavors meld.

6. Step 6

   Preheat your grill to a medium-high temperature, then thread the marinated shrimp onto skewers.

7. Step 7

   Grill the shrimp for about two minutes on each side, watching for them to turn a lovely pink and opaque.

8. Step 8

   Once grilled, remove the shrimp from the skewers and set them aside.

9. Step 9

   In a large salad bowl, create a vibrant base with mixed greens.

10. Step 10

    Artfully arrange sections of cucumber, corn, diced tomato, red onion, and creamy avocado atop the greens.

11. Step 11

    Nestle the grilled shrimp in the center of this colorful salad.

12. Step 12

    Finally, drizzle the prepared vinaigrette over the salad and toss gently to combine all the fresh ingredients.

13. Step 13

    Serve immediately for a delightful and refreshing meal that celebrates the flavors of summer.