Mrs Joanna Jenkins
@cuisinemrs
Grilled Sirloin Salad with Ginger Sesame Dressing
A vibrant and flavorful salad featuring grilled sirloin steak, fresh vegetables, and a zesty sesame-ginger dressing. Perfect for a light lunch or dinner, this dish combines the richness of beef with the crunch of fresh greens and the tang of a homemade dressing.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:1
Recipe Information
- Prep time25 min.
- Cook time8 min.
- Total time33 min.
- Servings4
Ingredients
- 2 tablespoons
- 2 tablespoons
- 2 teaspoons
- 2 teaspoons
- 1 clove
- 1 teaspoon
- 2 teaspoons
- 12 ounces
- 1/8 teaspoon
- 16
- 1
- 1 cup
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Sirloin Salad with Ginger Sesame Dressing.
Step 1
Start by preheating your outdoor grill to high heat, and don’t forget to lightly oil the grate to keep everything from sticking.
Step 2
While the grill heats up, grab your blender or food processor and combine soy sauce, balsamic vinegar, brown sugar, toasted sesame oil, minced garlic, and chopped ginger.
Step 3
Blend these ingredients together until you have a smooth and delicious dressing that’s bursting with flavor.
Step 4
Now, let’s prepare the star of the show: the sirloin steak.
Step 5
Generously season it by pressing crushed black peppercorns into both sides and sprinkling with a pinch of salt for that extra kick.
Step 6
Once your grill is ready, place the seasoned steak alongside fresh scallions and halved red bell pepper on the hot grate.
Step 7
Grill everything for about four minutes, then flip the steak and veggies to let them soak up those smoky flavors.
Step 8
Keep grilling until the steak reaches your preferred doneness and the vegetables are beautifully charred, which should take another four minutes or so.
Step 9
When everything is cooked to perfection, remove the steak from the grill and let it rest for five minutes on a cutting board—this step is key for juicy slices! After resting, thinly slice the steak against the grain for maximum tenderness.
Step 10
Cut the grilled scallions into 1-inch pieces and slice the bell pepper into strips.
Step 11
In a large bowl, toss together curly endive and chopped radicchio with your homemade sesame-ginger dressing until every leaf is well coated.
Step 12
Finally, transfer the dressed greens to a serving platter and artfully arrange the sliced steak and grilled vegetables on top.
Step 13
This vibrant dish not only looks stunning but also promises a delightful explosion of flavors in every bite.
Step 14
Enjoy your culinary creation!.