Theresa Morales
@threignmo
Grilled Sirloin Steak with Garlic Butter
This Grilled Sirloin Steak with Garlic Butter is a mouthwatering dish that combines the rich flavors of beef with the aromatic essence of garlic. Perfectly grilled to medium doneness and topped with a luscious garlic butter sauce, this steak is sure to impress at any barbecue or dinner gathering.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:6
- Views:5
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings8
Ingredients
- 1/2 cup
- 4 cloves, minced
- 2 teaspoons
- 4 pounds
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Sirloin Steak with Garlic Butter.
Step 1
Begin by assembling all the necessary ingredients for your delicious grilled sirloin steak.
Step 2
Preheat your outdoor grill to a high temperature, and lightly coat the grate with oil to ensure the steaks don’t stick.
Step 3
In a small saucepan, melt butter over medium-low heat, allowing it to become fragrant.
Step 4
Once melted, mix in minced garlic and garlic powder, then set this aromatic blend aside.
Step 5
Generously season both sides of each sirloin steak with salt and pepper, enhancing their natural flavors.
Step 6
Place the seasoned steaks on the hot grill, cooking for 4 to 5 minutes on each side.
Step 7
For perfect doneness, use an instant-read thermometer; aim for a reading of 140°F (60°C) for a medium finish.
Step 8
Once grilled to perfection, transfer the steaks to warmed plates and lavishly brush the tops with the garlic butter mixture.
Step 9
Let the steaks rest for 2 to 3 minutes, allowing the juices to redistribute, before serving.
Step 10
Enjoy the mouthwatering flavors of your perfectly grilled sirloin steak!.