Grilled Sirloin Steaks with Barbecue Butter Sauce

Follow our step-by-step guide on how to make Grilled Sirloin Steaks with Barbecue Butter Sauce.

1. Step 1

   Begin by placing each steak between two sheets of heavy plastic wrap or inside a resealable freezer bag.

2. Step 2

   With the smooth side of a meat mallet, gently pound each steak until it reaches a uniform thickness of 1/4 inch.

3. Step 3

   Once flattened, peel away the plastic and generously season both sides of the steaks with salt and pepper to enhance their flavor.

4. Step 4

   For the barbecue butter sauce, mix together beef broth, barbecue sauce, hot pepper sauce, and a pinch of black pepper in a bowl.

5. Step 5

   Add cold butter to the mixture but resist the urge to stir just yet.

6. Step 6

   In a large skillet, heat vegetable oil over high heat until it shimmers and begins to smoke, which should take about a minute.

7. Step 7

   Carefully add the seasoned steaks to the skillet, searing them for 45 to 60 seconds on each side until they develop a beautiful crust.

8. Step 8

   Once cooked, transfer the steaks to a plate and allow them to rest, letting the juices redistribute.

9. Step 9

   Next, pour the barbecue butter sauce into the hot skillet, bringing it to a boil while scraping up any flavorful browned bits from the bottom with a wooden spoon.

10. Step 10

    Stir occasionally for about 2 minutes until the butter melts and blends seamlessly into the sauce.

11. Step 11

    Finally, drizzle the luscious barbecue butter sauce over the rested steaks just before serving, creating a mouthwatering dish that’s sure to impress.

12. Step 12

    Enjoy the rich flavors and tender texture that make this meal unforgettable.