Grilled Skillet Smashed Potatoes with Onions

Follow our step-by-step guide on how to make Grilled Skillet Smashed Potatoes with Onions.

1. Step 1

   To start, grab a microwave-safe bowl and toss in your new potatoes along with a splash of water.

2. Step 2

   Cover the bowl and pop it in the microwave on high for about 8 minutes, or until those potatoes are tender enough to smash.

3. Step 3

   While the potatoes are cooking, fire up your outdoor skillet over high heat and give the grate a light drizzle of oil.

4. Step 4

   Don’t forget to place a cast-iron skillet on the grill to warm up as well; this will help achieve that perfect crispy texture.

5. Step 5

   Once your potatoes are ready, carefully drain the water and add in some minced onion and a generous drizzle of olive oil.

6. Step 6

   Give everything a good mix until it’s all well combined and looking delicious.

7. Step 7

   Now, gently spread the potato mixture into your preheated skillet.

8. Step 8

   Using the back of a spatula, smash each potato just enough to create a lovely, rustic texture.

9. Step 9

   Grill those beauties for about 5 minutes on each side, keeping an eye out for that beautiful golden-brown color on the onions and a crispy finish on the potatoes.

10. Step 10

    Finally, sprinkle on some seasoned salt and paprika to taste, and get ready to enjoy a delightful dish that’s bursting with flavor!.