Jade Carter
@jadec
Soy Sesame Grilled Asparagus
This Grilled Soy-Sesame Asparagus is a delightful and healthy side dish that combines the nutty flavor of sesame oil with the savory taste of soy sauce. Perfectly grilled, this asparagus is tender yet crisp, making it an ideal accompaniment to any meal.
Details
- Cuisine:asian
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time8 min.
- Total time23 min.
- Servings4
Ingredients
- 1 tablespoon
- 1 tablespoon
- 3 cloves
- 1 teaspoon
- 1 1/2 pounds
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Soy Sesame Grilled Asparagus.
Step 1
Start by preheating your grill to a high heat, setting the stage for a deliciously charred flavor.
Step 2
In a mixing bowl, blend together some toasted sesame oil, soy sauce, minced garlic, and a touch of brown sugar.
Step 3
Give it a good stir until everything is well combined, creating a flavorful marinade that will elevate your asparagus.
Step 4
Next, take your trimmed asparagus and toss it in the bowl, ensuring each spear is generously coated with that tasty marinade.
Step 5
To prevent any sticking, lightly oil a fine-mesh grill grate—this little step makes a big difference! Now, place the marinated asparagus on the grill grate and let it cook for about 8 minutes.
Step 6
Remember to turn the spears occasionally, allowing them to develop a beautiful char while remaining tender yet firm.
Step 7
Once they’re perfectly grilled, remove the asparagus from the heat and sprinkle some toasted sesame seeds on top for that extra crunch and flavor.
Step 8
Serve it up and enjoy this delightful dish that’s sure to impress!.