Margaret Williamson
@wilsugarmar
Spicy Grilled Halloumi Cheese
This Grilled Spicy Halloumi Cheese is a delicious and easy-to-make dish that combines the unique flavor of halloumi with a spicy kick from Sriracha. Perfect for grilling season, this dish is great as an appetizer or a side dish at your next barbecue.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:5
- Views:4
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 8 ounces, sliced
- 1 tablespoon
- 2 teaspoons
- 1/4 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Grilled Halloumi Cheese.
Step 1
Start by preheating your outdoor grill to a medium heat, and don’t forget to lightly oil the grill grate to keep your delicious halloumi from sticking.
Step 2
In a shallow bowl, mix together Sriracha sauce, olive oil, garlic powder, and black pepper to create a zesty marinade that will elevate the flavor of your cheese.
Step 3
Take each slice of halloumi and dip it into the Sriracha mixture, making sure to coat both sides thoroughly.
Step 4
Let the cheese sit for about five minutes; this little pause allows it to soak up all those wonderful flavors.
Step 5
Now, it’s time to place the marinated halloumi slices on the hot grill.
Step 6
Grill them for about three minutes on one side until you see those beautiful grill marks forming.
Step 7
Carefully flip the slices over and grill for another three minutes on the other side until they turn a lovely golden brown.
Step 8
For the best taste experience, serve your grilled halloumi immediately and enjoy the delightful combination of spicy and savory flavors!.