Grilled Spicy Maple Chicken Thighs

Follow our step-by-step guide on how to make Grilled Spicy Maple Chicken Thighs.

1. Step 1

   Begin by using a mortar and pestle to transform the garlic into a smooth paste.

2. Step 2

   In a mixing bowl, blend together the chile pepper sauce, maple syrup, soy sauce, mayonnaise, and rice vinegar, incorporating the garlic paste until the mixture is harmonious.

3. Step 3

   Arrange the chicken thighs in a spacious baking dish and generously pour the marinade over them, ensuring each piece is thoroughly coated.

4. Step 4

   Cover the dish with plastic wrap and let it marinate in the refrigerator for about three hours, or if time is tight, allow it to sit at room temperature for 30 minutes.

5. Step 5

   Just before grilling, sprinkle a pinch of salt over the chicken.

6. Step 6

   Preheat your charcoal grill to a high temperature.

7. Step 7

   Once the grill is sizzling hot, place the chicken thighs on the grill with the smooth side down.

8. Step 8

   Grill for approximately three minutes until beautiful grill marks form, then flip the chicken and cook the other side for about five minutes.

9. Step 9

   Continue grilling, turning the chicken every two minutes, until the meat is no longer pink and the thighs boast a golden-brown hue, which should take around 10 to 12 minutes in total.

10. Step 10

    After grilling, remove the chicken and let it rest for five minutes to lock in the juices.

11. Step 11

    Serve your delicious creation garnished with fresh lime wedges for a zesty finish.

12. Step 12

    Enjoy the burst of flavors that will transport your taste buds!.