Grilled Steak Salad with Blue Cheese Dressing

Follow our step-by-step guide on how to make Grilled Steak Salad with Blue Cheese Dressing.

1. Step 1

   Begin by preheating your outdoor grill to a high temperature, ensuring to lightly oil the grate to prevent any sticking.

2. Step 2

   Once the grill is ready, place the beef sirloin steak directly onto the hot surface.

3. Step 3

   Sear the steak for 3 to 5 minutes on each side, cooking it to your preferred level of doneness.

4. Step 4

   After grilling, remove the steak and allow it to rest until it cools enough to handle.

5. Step 5

   Slice the steak into strips or bite-sized pieces, letting the juices settle in.

6. Step 6

   In a small bowl, combine olive oil, red wine vinegar, fresh lemon juice, Worcestershire sauce, minced garlic, salt, and black pepper.

7. Step 7

   Whisk these ingredients together until well blended, then fold in the crumbled blue cheese.

8. Step 8

   Cover the dressing and chill it in the refrigerator until you're ready to serve.

9. Step 9

   On chilled plates, artfully arrange torn romaine lettuce, sliced tomatoes, crisp green bell pepper, julienned carrot, red onion, and green olives.

10. Step 10

    Crown your vibrant salad with the sliced steak and generously drizzle the creamy blue cheese dressing over the top.

11. Step 11

    Enjoy a delightful meal that brings together bold flavors and fresh ingredients, perfect for any occasion.