Grilled Steamed Walleye Fillets

Follow our step-by-step guide on how to make Grilled Steamed Walleye Fillets.

1. Step 1

   Start by preheating your outdoor grill to a medium-high heat, and don’t forget to lightly oil the grate to keep your delicious walleye from sticking.

2. Step 2

   Next, take a generous piece of heavy-duty aluminum foil and lay it flat.

3. Step 3

   In the center, place two fresh walleye fillets, creating a delightful base for your meal.

4. Step 4

   Drizzle them with two tablespoons of melted clarified butter and two tablespoons of zesty lemon juice for that perfect flavor boost.

5. Step 5

   Sprinkle a pinch of salt and a dash of black pepper over the fillets, then add half of the onion rings on top, bringing a sweet crunch to the dish.

6. Step 6

   Now, it’s time to wrap it up! Fold the sides of the foil over the fish, sealing it tightly by folding several times, and roll up the ends to create a snug, airtight pouch.

7. Step 7

   Repeat this process with the remaining ingredients to make a second pouch, ensuring both portions are equally delicious.

8. Step 8

   Once your grill is ready, place both pouches on the grates and let them cook for about 15 to 20 minutes.

9. Step 9

   You’ll know they’re done when the fish turns opaque in the center and flakes easily with a fork.

10. Step 10

    Enjoy the tantalizing aroma as you anticipate a mouthwatering meal that’s not only simple to prepare but also packed with flavor!.