Bianca Allen
@magicallen
Grilled Strawberry Goat Cheese Bruschetta
This Grilled Strawberry Goat Cheese Bruschetta is a delightful appetizer that combines the sweetness of strawberries with the creamy tang of goat cheese, all topped with a balsamic reduction. Perfect for summer gatherings or as a light snack, this dish is sure to impress your guests with its vibrant flavors and beautiful presentation.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings6
Ingredients
- 1/2 cup
- 12 slices
- 1 tablespoon
- 1 pound, washed and diced
- 2 teaspoons, plus more for serving
- 1 cup, room temperature
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Strawberry Goat Cheese Bruschetta.
Step 1
Begin by heating balsamic vinegar in a small skillet over medium-low heat, allowing it to simmer until it reduces by half, which should take about 8 to 10 minutes.
Step 2
Once it reaches the desired consistency, remove it from the heat and let it cool to room temperature.
Step 3
Next, prepare your grill for high heat.
Step 4
Lay out slices of Italian bread on a foil-lined baking sheet and generously drizzle them with olive oil.
Step 5
In a separate bowl, mix diced strawberries with fresh thyme, setting this vibrant blend aside to let the flavors harmonize.
Step 6
Grill the oiled bread on the preheated grill until it achieves a beautiful golden-brown color, roughly 3 minutes per side.
Step 7
Once toasted, spread a generous layer of creamy goat cheese on each slice.
Step 8
Season the strawberry-thyme mixture with a pinch of salt and freshly ground pepper, then spoon it over the goat cheese.
Step 9
Finish by drizzling the cooled balsamic reduction on top and garnishing with extra thyme leaves for a touch of elegance.
Step 10
Enjoy this delightful combination of flavors that brings a taste of summer to your table.