Jennifer Smith
@smifusionjen
Grilled Strawberry Shortcake with Balsamic Glaze
This delightful Grilled Strawberry Shortcake with Balsamic Glaze combines the sweetness of fresh strawberries with a tangy balsamic reduction, served over toasted angel food cake and topped with whipped cream. Perfect for summer gatherings or a sweet treat any time of year!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 2 cups
- 1/4 cup
- 1 tablespoon
- 1 pinch
- 4 slices
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Strawberry Shortcake with Balsamic Glaze.
Step 1
Start by preheating your outdoor grill to a medium heat, and don’t forget to lightly oil the grate to keep your delicious creations from sticking.
Step 2
In a mixing bowl, combine fresh, sliced strawberries with a splash of balsamic vinegar, a sprinkle of sugar, and just a hint of black pepper.
Step 3
Let this delightful mixture marinate for about 10 to 15 minutes; this step is key to bringing out the vibrant flavors of the strawberries.
Step 4
Now, it’s time to grill! Place the slices of angel food cake on the preheated grill, allowing them to toast until they turn a beautiful golden brown, which should take around 3 to 5 minutes on each side.
Step 5
Once they’re perfectly grilled, transfer the warm, toasted angel food cake slices to dessert plates.
Step 6
Generously top each slice with the marinated strawberries, making sure to drizzle some of that luscious balsamic liquid over the top.
Step 7
To finish this delightful dessert, add a big spoonful of whipped cream on top, creating a sweet and creamy crown.
Step 8
Enjoy this simple yet elegant treat that’s sure to impress your family and friends!.