Grilled Stuffed Banana Peppers with Cream Cheese and Bacon

Follow our step-by-step guide on how to make Grilled Stuffed Banana Peppers with Cream Cheese and Bacon.

1. Step 1

   Begin by soaking toothpicks in water for about 15 minutes to prevent them from burning on the grill.

2. Step 2

   In a spacious bowl, blend softened cream cheese with chopped sun-dried tomatoes, minced garlic, and fresh cilantro until the mixture is smooth and well incorporated.

3. Step 3

   Preheat your outdoor grill to medium heat, lightly oiling the grate to ensure the peppers don’t stick.

4. Step 4

   Carefully slice a lengthwise slit in each banana pepper, taking care not to cut all the way through.

5. Step 5

   Then, create a crosswise slit about a quarter-inch from the stem to form a 'T' shape, and remove the seeds if you prefer a milder flavor.

6. Step 6

   Using a small spoon, generously fill each pepper with the creamy mixture.

7. Step 7

   Wrap each stuffed pepper with a slice of raw bacon, securing it with a soaked toothpick to keep everything intact.

8. Step 8

   Place the stuffed peppers on the grill and cook for approximately 15 minutes.

9. Step 9

   After that, flip them over and grill until the bacon is crispy, which should take an additional 10 minutes.

10. Step 10

    Enjoy the smoky, savory delight of these grilled stuffed banana peppers, perfect for any gathering or a cozy night in.