Jamie Rivera
@jradventure35
Grilled Stuffed Onions
These grilled stuffed onions are a delicious and savory side dish, perfect for summer barbecues or as a flavorful addition to any meal. The combination of butter and chicken bouillon creates a rich, savory flavor that enhances the natural sweetness of the onions. Wrapped in foil and grilled to perfection, they become tender and juicy, making them a delightful treat for onion lovers.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:5
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings8
Ingredients
- 4
- 1/2 cup
- 4
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Stuffed Onions.
Step 1
Begin by preheating your outdoor grill to a medium heat, ensuring to lightly oil the grate to prevent any sticking.
Step 2
Next, peel the outer layers from each onion, then slice a small section off one end to create a stable flat base.
Step 3
Carefully carve a small hole in the center of each onion, creating a cozy little pocket.
Step 4
Stuff this pocket with a chicken bouillon cube and two tablespoons of butter, then cap each onion with its top to seal in the flavorful filling.
Step 5
Wrap each onion snugly in aluminum foil, trapping the moisture for a succulent grilling experience.
Step 6
Place the foil-wrapped onions on the grill over indirect heat, close the lid, and let them cook for about an hour, or until they become tender and aromatic.
Step 7
Once they are perfectly cooked, unwrap the onions with care, remove the tops, and chop them into bite-sized pieces.
Step 8
Serve them in a dish, drizzling all the savory juices from the foil over the top for an irresistible finish.
Step 9
Enjoy this delightful side that elevates any meal with its rich flavors and tender texture.