Grilled Stuffed Portobello Mushrooms

Follow our step-by-step guide on how to make Grilled Stuffed Portobello Mushrooms.

1. Step 1

   Begin by preheating your grill to a medium heat and lightly greasing the grates to prevent sticking.

2. Step 2

   Prepare a baking sheet by lining it with aluminum foil for easy cleanup.

3. Step 3

   Next, take your portobello mushrooms and remove the stems, then gently scrape out the gills with a small spoon to create space for the delicious filling.

4. Step 4

   Brush both sides of the mushrooms with olive oil, enhancing their flavor and ensuring a perfect sear.

5. Step 5

   Place the mushrooms on the grill and let them cook for about two minutes on each side, just until they begin to soften and develop those beautiful grill marks.

6. Step 6

   Once they’re ready, transfer the mushrooms to your prepared baking sheet.

7. Step 7

   Use paper towels to gently blot the insides of the caps, soaking up any excess moisture.

8. Step 8

   Now comes the fun part: fill each mushroom cap generously with Herb & Garlic Cooking Creme, then sprinkle on quartered grape tomatoes, shredded Parmesan cheese, and sliced green onions for a burst of flavor and color.

9. Step 9

   Return the baking sheet with your stuffed mushrooms to the grill, cover it, and let them cook for an additional six to eight minutes, or until the filling is heated through and bubbling with goodness.

10. Step 10

    Serve these warm, and watch as they become the star of your gathering, delighting everyone with their savory aroma and rich taste.