Shelia Ramsey
@ramlifestyleshe
Grilled Stuffed Portobello Caps
Deliciously grilled portobello mushrooms stuffed with a flavorful mixture of red bell pepper, garlic, and spices. Perfect for a healthy and satisfying meal!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings4
Ingredients
- 1/2 cup, finely chopped
- 1/4 cup
- 1 clove, minced
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 4, stemmed, cleaned, and gills removed
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Stuffed Portobello Caps.
Step 1
Begin by preheating your outdoor grill to a medium heat setting, ensuring it's arranged for indirect grilling.
Step 2
To prevent your delicious creations from sticking, lightly oil the grill grate.
Step 3
In a spacious mixing bowl, combine finely chopped red bell pepper, a drizzle of olive oil, minced garlic, salt, black pepper, and onion powder.
Step 4
Stir this vibrant mixture well to craft a savory stuffing that will elevate your mushrooms.
Step 5
Take your prepared portobello mushroom caps and generously spread the bell pepper mixture over the gill sides, allowing the flavors to meld beautifully.
Step 6
Position the stuffed mushroom caps on the grill, gill side up, over the indirect heat.
Step 7
Close the grill lid and let them cook for approximately 15 to 20 minutes, or until the mushrooms become tender and the stuffing is warmed through, filling the air with an irresistible aroma.
Step 8
Enjoy the delightful fusion of flavors as you savor each bite of this grilled masterpiece.