Grilled Summer Chicken Burgers with Avocado and Provolone

Follow our step-by-step guide on how to make Grilled Summer Chicken Burgers with Avocado and Provolone.

1. Step 1

   Start by preparing a delightful avocado mixture.

2. Step 2

   In a small bowl, gently combine your sliced avocado with a splash of fresh lemon juice.

3. Step 3

   To keep the avocado vibrant and fresh, add just enough water to cover it, then set it aside while you get everything else ready.

4. Step 4

   Next, fire up your outdoor grill to high heat and give the grill grate a light coating of oil to prevent sticking.

5. Step 5

   Now, let’s move to the kitchen.

6. Step 6

   In a large skillet, melt some butter over medium-high heat.

7. Step 7

   Once it’s sizzling, toss in your sliced onions and sauté them until they turn a beautiful golden brown and caramelize, filling your kitchen with a mouthwatering aroma.

8. Step 8

   Once they’re perfectly caramelized, set them aside to cool.

9. Step 9

   Now it’s time to focus on the star of the show: the chicken breasts.

10. Step 10

    Season them generously with salt and pepper, then place them on the hot grill.

11. Step 11

    Cook each side for about five minutes, or until the chicken is no longer pink in the center and the juices run clear.

12. Step 12

    For peace of mind, use an instant-read thermometer to ensure they reach at least 165°F (74°C).

13. Step 13

    While the chicken is grilling, take a moment to toast your hamburger buns on the grill until they’re lightly browned and inviting.

14. Step 14

    Once everything is ready, it’s time to assemble your delicious creation.

15. Step 15

    Spread a generous layer of mayonnaise on the toasted buns, then stack them high with the grilled chicken, a heap of caramelized onions, a slice of creamy provolone cheese, and those zesty lemony avocado slices.

16. Step 16

    Each bite will be a delightful explosion of flavors, making this meal a true crowd-pleaser.

17. Step 17

    Enjoy your culinary masterpiece!.