Grilled Summer Corn and Asparagus Salad

Follow our step-by-step guide on how to make Grilled Summer Corn and Asparagus Salad.

1. Step 1

   Start by preheating your outdoor grill to a cozy medium-low heat, and give the grate a light oiling to keep your delicious corn from sticking.

2. Step 2

   Once the grill is ready, place the ears of corn directly on the grate.

3. Step 3

   Let them cook for about 10 minutes, turning them frequently to ensure even cooking, until the kernels are tender and bursting with flavor.

4. Step 4

   When they’re done, carefully remove the corn from the grill and set it aside to cool before cutting the kernels off the cob.

5. Step 5

   Next, grab a large saucepan and fill it with lightly salted water.

6. Step 6

   Bring it to a rolling boil, then toss in the asparagus pieces.

7. Step 7

   Cook them for just about a minute, or until they’re tender yet still vibrant.

8. Step 8

   Once they’re ready, drain the asparagus in a colander and give them a quick rinse under cold running water to halt the cooking process.

9. Step 9

   This will keep them crisp and bright.

10. Step 10

    In a large mixing bowl, combine the sweet grilled corn kernels, the blanched asparagus, chopped roasted red peppers, minced garlic, and fragrant chopped basil leaves.

11. Step 11

    This colorful medley is not just a feast for the eyes but also a burst of summer flavors in every bite.

12. Step 12

    Drizzle a generous amount of olive oil and balsamic vinegar over your salad mixture, then season it with salt and freshly cracked black pepper to taste.

13. Step 13

    Gently toss everything together until it’s beautifully combined, allowing the flavors to mingle.

14. Step 14

    Finally, serve your vibrant salad at room temperature or chilled, and savor the fresh, delightful flavors of summer.

15. Step 15

    This dish is perfect for gatherings or a simple weeknight dinner, bringing a taste of sunshine to your table.

16. Step 16

    Enjoy every bite!.