Grilled Swordfish Bruschetta Bites

Follow our step-by-step guide on how to make Grilled Swordfish Bruschetta Bites.

1. Step 1

   In a mixing bowl, blend together cherry tomatoes, balsamic vinegar, extra virgin olive oil, sliced basil, a pinch of cayenne pepper, salt, and black pepper.

2. Step 2

   Stir thoroughly and let this vibrant mixture rest for at least 30 minutes, allowing the flavors to harmonize beautifully.

3. Step 3

   Preheat your outdoor grill to a medium-high setting and lightly coat the grill grate with oil to prevent sticking.

4. Step 4

   Take slices of French bread and brush them generously with olive oil on both sides.

5. Step 5

   Place the oiled bread on the grill, cooking until golden brown and crispy, which should take about 2 to 3 minutes per side.

6. Step 6

   While the bread is grilling, prepare the swordfish steaks by brushing them with grapeseed oil and seasoning with salt and black pepper.

7. Step 7

   Grill the swordfish for approximately 4 minutes on each side, or until they flake effortlessly with a fork.

8. Step 8

   To assemble your dish, arrange the grilled bread slices on two plates, topping each with a succulent swordfish steak.

9. Step 9

   Finally, spoon half of the cherry tomato mixture over each steak, creating a delightful burst of flavor that will elevate your meal.

10. Step 10

    Enjoy this delicious combination that brings the taste of summer to your table!.