Veronica Thompson
@thompsonveronica
Grilled T-Bone Steaks with Spicy Seasoning
This Grilled T-Bone Steaks recipe features a flavorful blend of spices that enhances the natural taste of the meat. Perfect for summer barbecues or any special occasion, these steaks are sure to impress your guests with their juicy tenderness and bold flavors.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 4 teaspoons, or to taste
- 2 teaspoons
- 1 1/2 teaspoons
- 3/4 teaspoon
- 3/4 teaspoon, or to taste
- 3/4 teaspoon, or to taste
- 3/4 teaspoon, or to taste
- 3/4 teaspoon, or to taste
- 4 (16 ounce), at room temperature
Cooking Instructions
Follow our step-by-step guide on how to make Grilled T-Bone Steaks with Spicy Seasoning.
Step 1
Start by gathering all your ingredients and allowing the T-bone steaks to come to room temperature for optimal cooking.
Step 2
Preheat your outdoor grill to a high heat, and don’t forget to lightly oil the grate to keep those delicious steaks from sticking.
Step 3
In a small bowl, mix together salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric to create a flavorful seasoning blend.
Step 4
Generously coat the T-bone steaks with this spice mixture, ensuring every side is well covered for maximum flavor.
Step 5
Once your grill is hot, place the seasoned steaks on it and cook for approximately 3 to 3 and a half minutes on each side for that perfect medium-rare finish.
Step 6
To ensure they’re just right, use an instant-read thermometer; you’re aiming for an internal temperature of 130°F (54°C).
Step 7
After grilling, let the steaks rest for a few minutes to lock in those juices before serving.
Step 8
Enjoy the mouthwatering results of your grilling adventure!.