Grilled Tandoori Chicken Thighs

Follow our step-by-step guide on how to make Grilled Tandoori Chicken Thighs.

1. Step 1

   To create a delicious yogurt-marinated grilled chicken, start by gathering a mixing bowl and combining creamy yogurt with kosher salt, freshly grated ginger, a sprinkle of black pepper, and a dash of ground cloves.

2. Step 2

   Stir these ingredients together until they form a smooth, well-blended mixture.

3. Step 3

   Next, add minced garlic, vibrant paprika, earthy ground cumin, warm ground cinnamon, and fragrant ground coriander to the yogurt blend.

4. Step 4

   Mix everything thoroughly and set this flavorful marinade aside for a moment.

5. Step 5

   Now, take your chicken thighs and place them in a large resealable plastic bag.

6. Step 6

   Pour the luscious yogurt marinade over the chicken, making sure each piece is generously coated.

7. Step 7

   Seal the bag tightly, pressing out any excess air, and give it a gentle shake to ensure the marinade is evenly distributed.

8. Step 8

   For the best flavor, let the chicken marinate in the refrigerator for at least 8 hours or, even better, overnight.

9. Step 9

   Remember to turn the bag occasionally to help those delicious flavors soak in.

10. Step 10

    When you’re ready to grill, preheat your outdoor grill to medium heat and lightly oil the grill grate to keep the chicken from sticking.

11. Step 11

    Take the chicken out of the marinade, shaking off any excess, and discard the leftover marinade.

12. Step 12

    For an extra touch, give the chicken a light spray with olive oil to enhance its flavor and help it achieve that perfect golden crust.

13. Step 13

    Place the chicken on the grill and let it cook for about 2 minutes on one side.

14. Step 14

    Once it’s beautifully seared, flip the chicken and grill for another 2 minutes.

15. Step 15

    After that, move the chicken thighs to the cooler side of the grill, where the heat is indirect.

16. Step 16

    Continue cooking until the chicken is no longer pink at the bone and the juices run clear, which should take around 35 to 40 minutes.

17. Step 17

    To ensure it’s perfectly cooked, use an instant-read thermometer to check that the internal temperature reaches 165°F (74°C).

18. Step 18

    As the aroma of grilled chicken fills the air, you’ll know you’re in for a treat.

19. Step 19

    Enjoy your flavorful, tender chicken thighs, perfect for a summer barbecue or a cozy dinner at home!.