Philip Knight
@philipknight
Teriyaki Chicken Kabobs on the Grill
Delicious grilled chicken kabobs marinated in a flavorful teriyaki sauce, perfect for summer barbecues or family gatherings. These kabobs are easy to prepare and packed with savory flavors, making them a hit for any occasion.
Details
- Cuisine:japanese
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time40 min.
- Cook time15 min.
- Total time55 min.
- Servings6
Ingredients
- 1/2 cup
- 1/4 cup
- 1/4 cup
- 3 tablespoons
- 2 teaspoons
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 medium lemon
- 1 dash
Cooking Instructions
Follow our step-by-step guide on how to make Teriyaki Chicken Kabobs on the Grill.
Step 1
In a mixing bowl, combine soy sauce, mirin, olive oil, honey, sesame oil, garlic powder, ground ginger, lemon juice, and Worcestershire sauce, whisking until the mixture is harmonious.
Step 2
Set aside a quarter of this marinade in a small bowl and refrigerate it for later use.
Step 3
Place the remaining marinade in a zip-top bag, add the chicken pieces, seal it tightly, and let the flavors meld in the refrigerator for 8 hours or overnight for optimal taste.
Step 4
Preheat your outdoor grill to medium heat, lightly oiling the grill grate to prevent sticking.
Step 5
Retrieve the marinated chicken from the fridge and set it aside.
Step 6
In another bowl, toss together bell peppers, onion, and zucchini with a drizzle of olive oil, seasoning them with salt and pepper to ensure even coverage.
Step 7
Assemble your kabobs by alternating marinated chicken with the vibrant vegetables on skewers, then drizzle some of the marinade from the bag over the top.
Step 8
Grill the kabobs on the preheated grill, turning them every few minutes and basting with any remaining marinade as they cook.
Step 9
Grill until the chicken is cooked through, no longer pink in the center, and the juices run clear, which should take about 15 to 20 minutes.
Step 10
An instant-read thermometer should register at least 165°F (74°C).
Step 11
About 10 minutes before the kabobs are ready, mix cold water with cornstarch in a small bowl.
Step 12
In a saucepan, heat the reserved marinade over medium heat, then stir in the cornstarch mixture and reduce the heat to medium-low.
Step 13
Cook while stirring frequently until the sauce thickens, approximately 7 to 8 minutes.
Step 14
Once the kabobs are done, transfer them to a serving platter, drizzle with the thickened teriyaki sauce, and finish with a sprinkle of toasted sesame seeds for a delightful garnish.
Step 15
Enjoy the burst of flavors and the joy of grilling!.