Melissa Buckley
@melissab
Teriyaki Grilled Salmon
This Grilled Teriyaki Salmon is a delicious and easy-to-make dish that combines the rich flavors of teriyaki sauce with the freshness of salmon. Perfect for a summer barbecue or a quick weeknight dinner, this recipe is sure to impress your family and friends.
Details
- Cuisine:japanese
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:4
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings2
Ingredients
- 1/2 cup
- 1/2 cup
- 2 tablespoons
- 2 tablespoons
- 3 cloves
- 1/2 teaspoon
- 2 (6 ounce)
Cooking Instructions
Follow our step-by-step guide on how to make Teriyaki Grilled Salmon.
Step 1
In a small bowl, combine teriyaki sauce, apple juice, brown sugar, balsamic vinegar, minced garlic, and black pepper, whisking until the marinade is perfectly blended.
Step 2
Place the salmon fillets in a glass baking dish and generously pour the marinade over them.
Step 3
Cover the dish and let it chill in the refrigerator for 4 to 6 hours, allowing the flavors to infuse beautifully.
Step 4
When you're ready to cook, preheat your outdoor grill to medium heat and lightly oil the grate to ensure the salmon doesn’t stick.
Step 5
Remove the salmon from the marinade, letting any excess drip off.
Step 6
Pour the leftover marinade into a small saucepan and bring it to a boil, then reduce the heat to medium-low and let it simmer for about 5 minutes until it thickens.
Step 7
Grill the salmon fillets for 3 to 4 minutes on each side, or until they flake easily with a fork, releasing that irresistible aroma.
Step 8
Serve the grilled salmon with a drizzle of the reduced marinade on top, transforming your meal into a delightful culinary experience.
Step 9
Enjoy the burst of flavors that come together in this simple yet elegant dish!.