Grilled Teriyaki Shrimp Skewers

Follow our step-by-step guide on how to make Grilled Teriyaki Shrimp Skewers.

1. Step 1

   In a small saucepan, mix together water, soy sauce, brown sugar, honey, minced garlic, and grated ginger.

2. Step 2

   Heat the mixture over medium-high heat until it reaches a rolling boil.

3. Step 3

   Once boiling, lower the heat to medium-low and allow it to simmer for 8 to 10 minutes, letting the sauce thicken slightly.

4. Step 4

   While the sauce simmers, preheat your outdoor grill to medium-high and lightly oil the grill grate to prevent sticking.

5. Step 5

   Skewer the shrimp and pineapple pieces alternately, creating a colorful arrangement on a platter.

6. Step 6

   Place the skewers on the hot grill and cook for 2 to 3 minutes on each side, until the shrimp turn opaque and are fully cooked.

7. Step 7

   After grilling, reduce the heat to low and generously brush the skewers with the teriyaki sauce on both sides, allowing the flavors to meld.

8. Step 8

   Finally, transfer the skewers to a serving platter and, for an extra touch, sprinkle with minced cilantro and toasted sesame seeds before serving.

9. Step 9

   Enjoy this delightful dish that brings a taste of the tropics to your table!.