Jennifer Pope
@jenniferspark
Grilled Teriyaki Swordfish Steaks
Deliciously marinated swordfish steaks grilled to perfection, infused with the rich flavors of teriyaki sauce and garlic. This dish is perfect for a summer barbecue or a quick weeknight dinner.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 4 (8 ounce)
- 1/2 cup
- 2 tablespoons
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Teriyaki Swordfish Steaks.
Step 1
Begin by assembling all the essential ingredients for your delicious grilled swordfish.
Step 2
Fire up your outdoor grill, setting it to a medium heat, and give the grill grate a light coating of oil to ensure your fish doesn’t stick.
Step 3
In a shallow dish, let the swordfish steaks soak in teriyaki sauce for about five minutes on each side, allowing the flavors to meld beautifully.
Step 4
Once marinated, place the swordfish on the grill, and as it cooks, baste it generously with melted butter to enhance its richness.
Step 5
Grill each side for approximately five to six minutes, or until the fish flakes effortlessly with a fork.
Step 6
When it’s perfectly cooked, sprinkle a dash of garlic powder over the top for an extra burst of flavor, and serve your masterpiece immediately for a delightful dining experience.
Step 7
Enjoy the tantalizing taste of summer with every bite!.