Grilled Teriyaki Tuna Steaks

Follow our step-by-step guide on how to make Grilled Teriyaki Tuna Steaks.

1. Step 1

   To start your delicious grilled tuna steaks, grab a shallow dish and mix together light soy sauce, Chinese rice wine, minced ginger, and minced garlic.

2. Step 2

   Stir everything well to create a flavorful marinade that will elevate your dish.

3. Step 3

   Next, gently place the tuna steaks into the marinade, making sure they are thoroughly coated.

4. Step 4

   Cover the dish and let it chill in the refrigerator for at least 30 minutes; this allows the flavors to meld beautifully, ensuring each bite is packed with taste.

5. Step 5

   While the tuna is soaking up those delicious flavors, preheat your grill to medium-high heat, getting it nice and hot for that perfect sear.

6. Step 6

   Once the marinating time is up, take the tuna steaks out of the marinade and discard the leftover liquid.

7. Step 7

   To prevent sticking, brush both sides of the steaks with a little vegetable oil.

8. Step 8

   Now, it’s time to grill! Place the tuna steaks on the preheated grill and cook them for about 3 to 6 minutes on each side.

9. Step 9

   You’re looking for a lovely golden-brown color and those enticing grill marks that signal deliciousness.

10. Step 10

    Once they’re cooked through, you’ll be ready to serve up a meal that’s not only easy to prepare but also bursting with flavor.

11. Step 11

    Enjoy your grilled tuna steaks with your favorite sides and savor the delightful taste of your culinary creation!.