Grilled Thai Chicken Satay

Follow our step-by-step guide on how to make Grilled Thai Chicken Satay.

1. Step 1

   In a medium bowl, blend together coconut milk, ground coriander, yellow curry powder, fish sauce, and chili oil until well combined.

2. Step 2

   Add the chicken breast strips, ensuring each piece is thoroughly coated in the flavorful marinade.

3. Step 3

   Cover the bowl and let it chill in the refrigerator for a minimum of 30 minutes, or up to 2 hours for an extra burst of flavor.

4. Step 4

   While the chicken marinates, preheat your outdoor grill to high heat, preparing for that perfect char.

5. Step 5

   Once ready, thread the marinated chicken strips onto soaked wooden skewers, discarding any remaining marinade.

6. Step 6

   Grill the skewers for approximately 2 to 3 minutes on each side, watching for the chicken to turn a lovely golden brown and lose its pink hue, as cooking times may vary based on the thickness of the strips.

7. Step 7

   When the chicken is cooked through, transfer the skewers to a serving plate.

8. Step 8

   For a delightful finish, garnish with freshly chopped cilantro and crushed peanuts, and don’t forget to serve with a side of Thai peanut sauce for dipping.

9. Step 9

   Enjoy this vibrant dish that brings a taste of Thailand right to your backyard!.