Grilled Thai Chicken Thigh Kebabs

Follow our step-by-step guide on how to make Grilled Thai Chicken Thigh Kebabs.

1. Step 1

   Start by grabbing a large bowl and whisk together soy sauce, honey, sesame oil, Sriracha, minced garlic, and ginger puree until everything is beautifully blended.

2. Step 2

   Next, add the chicken thighs to the marinade, making sure they’re completely coated in that delicious mixture.

3. Step 3

   Cover the bowl and let it chill in the refrigerator for at least four hours, or even better, overnight.

4. Step 4

   This allows the flavors to really soak in and makes for a mouthwatering meal.

5. Step 5

   When you’re ready to cook, preheat your outdoor grill to medium heat and give the grate a light oiling to keep things from sticking.

6. Step 6

   Take the marinated chicken out of the fridge and thread the thighs onto metal skewers, placing them on a platter while you prepare the veggies.

7. Step 7

   In the same bowl with the leftover marinade, toss in sliced yellow squash, chunks of red onion, green bell pepper, and whole button mushrooms.

8. Step 8

   Stir everything together until the veggies are nicely coated in that flavorful marinade.

9. Step 9

   Now, thread the marinated vegetables onto skewers and add them to the platter with the chicken.

10. Step 10

    It’s time to grill! Place the chicken and vegetable skewers on the grill and cook for about 20 minutes, turning them halfway through to ensure they’re evenly grilled and perfectly charred.

11. Step 11

    Once they’re cooked through, transfer the skewers to a clean serving platter and sprinkle with freshly chopped cilantro for a burst of color and flavor.

12. Step 12

    Enjoy your delicious grilled chicken and vegetable skewers, perfect for a summer gathering or a cozy dinner at home!.