Daniel Clay
@da_cl29
Smoky Grilled Tilapia with Paprika
This Grilled Tilapia with Smoked Paprika is a flavorful and healthy dish that is quick to prepare. The combination of smoked paprika and garlic powder gives the fish a delicious smoky flavor, making it perfect for a weeknight dinner or a special occasion. Serve it with your favorite sides for a complete meal.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 3 tablespoons
- 2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 4 (6 ounce)
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Smoky Grilled Tilapia with Paprika.
Step 1
In a small bowl, combine olive oil, smoked paprika, garlic powder, salt, and black pepper, stirring until the mixture is well blended.
Step 2
Generously brush this flavorful oil blend over both sides of the tilapia fillets, ensuring they are evenly coated.
Step 3
Preheat a large nonstick grill pan over medium-high heat, giving it a light spritz of cooking spray to prevent sticking.
Step 4
Once the pan is hot, carefully place the tilapia fillets inside and let them sizzle for about four minutes on each side.
Step 5
You'll know they're ready when the fish flakes effortlessly with a fork, revealing its tender, juicy interior.
Step 6
Enjoy the delightful aroma as your tilapia transforms into a delicious meal!.