James Palmer
@jamesp
Grilled Feta and Tomato Sandwich
A deliciously grilled sandwich featuring fresh tomatoes and creamy feta cheese, perfect for a quick lunch or snack. This sandwich combines the tangy flavor of feta with the juiciness of ripe tomatoes, all grilled to perfection on sourdough bread.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings2
Ingredients
- 2 tablespoons
- 1/2 cup
- 1 teaspoon
- 4 slices
- 1
- 1/4 teaspoon
- 1/2 teaspoon
- 4 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Feta and Tomato Sandwich.
Step 1
Start by grabbing a small bowl and mixing together the creamy mayonnaise, crumbled feta cheese, and a sprinkle of fresh lemon zest.
Step 2
Stir until everything is beautifully combined and smooth.
Step 3
Next, take two slices of hearty sourdough bread and spread the luscious feta mixture generously over each slice.
Step 4
Now, it’s time to add some freshness—layer on your juicy tomato slices, then season them with a pinch of kosher salt and a dash of ground black pepper for that extra flavor kick.
Step 5
Carefully place the remaining slices of bread on top, feta-side down, creating two delightful sandwiches.
Step 6
To ensure a perfectly crispy finish, brush both sides of each sandwich with a drizzle of olive oil.
Step 7
Heat a large skillet over medium heat and gently place your sandwiches in the pan.
Step 8
Let them sizzle away until the first side turns a lovely golden brown, which should take about three minutes.
Step 9
With a little finesse, flip the sandwiches over and let the other side toast to perfection for another three minutes.
Step 10
Once they’re beautifully golden and inviting, remove them from the skillet and serve immediately.
Step 11
Enjoy the deliciousness of your homemade feta and tomato sandwiches!.