Christina Mata
@christinamat
Grilled Tri-Tip Roast with Italian Marinade
This Grilled Tri-Tip Roast is marinated in a flavorful blend of Italian dressing, soy sauce, and honey, then grilled to perfection. It's a delicious and easy main dish that's perfect for summer barbecues or family gatherings.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Cook time35 min.
- Total time55 min.
- Servings10
Ingredients
- 1/3 cup
- 1/4 cup
- 1/4 cup
- 2 tablespoons
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 2 (2 1/2 pound)
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Tri-Tip Roast with Italian Marinade.
Step 1
In a medium bowl, combine Italian salad dressing, water, soy sauce, honey, liquid smoke, garlic powder, salt, and red pepper flakes, whisking until the mixture is smooth and well blended.
Step 2
Transfer the marinade into a large resealable plastic bag, then add the tri-tip roasts, ensuring they are thoroughly coated.
Step 3
Squeeze out excess air from the bag and seal it tightly.
Step 4
For optimal flavor, marinate in the refrigerator for a minimum of 4 hours, or overnight if you can wait.
Step 5
When you're ready to grill, preheat your outdoor grill to high heat and lightly oil the grate to prevent sticking.
Step 6
Remove the tri-tip roasts from the marinade, discarding the marinade afterward.
Step 7
Place the roasts on the hot grill, then reduce the heat to medium-low.
Step 8
Grill for 35 to 45 minutes, checking for your preferred doneness with an instant-read thermometer; aim for 140°F for a perfect medium-rare.
Step 9
Once cooked, take the roasts off the grill and let them rest under a tent of aluminum foil for about 15 minutes before slicing.
Step 10
This resting period allows the juices to redistribute, ensuring each bite is tender and flavorful.
Step 11
Enjoy your perfectly grilled tri-tip, a true crowd-pleaser at any gathering!.