Tiffany Walker
@walhealthtif
Grilled Tri-Tip with Garlic Rub
This Grilled Tri-Tip with Garlic Rub is a flavorful and juicy dish perfect for any barbecue. The combination of garlic powder, salt, and black pepper creates a delicious crust on the tri-tip roast, making it a crowd-pleaser for gatherings and special occasions.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:5
- Views:6
Recipe Information
- Prep time10 min.
- Cook time25 min.
- Total time35 min.
- Servings6
Ingredients
- for grill
- 3 tablespoons
- 2 tablespoons
- 2 tablespoons
- 2 pounds
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Tri-Tip with Garlic Rub.
Step 1
Start by preheating your outdoor grill to high heat, and don’t forget to lightly oil the grill grate to keep your delicious tri-tip from sticking.
Step 2
In a medium bowl, mix together garlic powder, salt, and black pepper to create a flavorful seasoning blend.
Step 3
Generously rub this mixture all over the tri-tip roast, making sure every inch is coated for maximum flavor.
Step 4
Once your grill is hot and ready, place the seasoned tri-tip on it.
Step 5
Sear the roast for about 5 to 7 minutes on each side until you see a beautiful crust forming.
Step 6
Keep grilling until the center of the tri-tip reaches a lovely light pink color, which should take around 20 to 25 minutes.
Step 7
To ensure it’s just right, use an instant-read thermometer; you’re aiming for 140°F (60°C) for that perfect medium doneness.
Step 8
When it’s cooked to perfection, take the roast off the grill and let it rest for a few minutes.
Step 9
This resting period is crucial as it allows the juices to redistribute, making every bite tender and juicy.
Step 10
Finally, slice the tri-tip at an angle for a beautiful presentation and serve it up.
Step 11
Enjoy the mouthwatering flavors and the satisfaction of a job well done!.