Robin Clark
@culinaryrobic
Grilled Tuna Steaks with Italian Dressing
This easy grilled tuna recipe features marinated tuna steaks that are grilled to perfection, offering a delicious and healthy seafood option for any meal. The Italian-style dressing adds a burst of flavor, making it a quick and satisfying dish.
Details
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:2
- Views:7
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings2
Ingredients
- 2 (6 ounce) about 1 inch thick
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Tuna Steaks with Italian Dressing.
Step 1
Start by taking a bowl and gently mixing your tuna steaks with Italian dressing, making sure to coat both sides thoroughly.
Step 2
Once they’re well-dressed, cover the bowl and let the flavors mingle in the refrigerator for about 20 minutes—this is the perfect time to let the marinade work its magic.
Step 3
While the tuna is soaking up those delicious flavors, go ahead and preheat your outdoor grill to a medium-high heat.
Step 4
To keep your tuna from sticking, lightly oil the grill grate; this little step can make a big difference in achieving that perfect sear.
Step 5
When the grill is ready, carefully place the marinated tuna steaks on the grate.
Step 6
Let them cook for around 5 minutes on each side.
Step 7
You’re looking for that beautiful opaque color, but don’t worry if there’s still a hint of pink in the center; that’s where the magic happens! Enjoy the process and savor the anticipation of a delicious meal ahead!.