Carole Taylor
@taylorfame
Grilled Tuna Steaks with Mustard-Dill Sauce
This Grilled Tuna Steaks with Mustard-Dill Sauce recipe features marinated tuna steaks grilled to perfection and served with a zesty mustard-dill sauce. It's a delightful seafood dish that's easy to prepare and perfect for summer grilling.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:9
- Views:3
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings2
Ingredients
- 1/2 cup
- 1/2 cup
- 2
- 1/4 cup
- 1 teaspoon
- 3 tablespoons
- 2 tablespoons
- 1/3 cup
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Tuna Steaks with Mustard-Dill Sauce.
Step 1
To start your delicious grilled tuna steaks, grab a large resealable plastic bag and pour in the fresh lemon juice along with half a cup of olive oil.
Step 2
Seal the bag tightly and give it a good shake to blend everything together.
Step 3
Next, gently add the tuna steaks to the bag, seal it once more, and let them marinate in the refrigerator while you prepare your grill.
Step 4
Preheat your outdoor grill to high heat, and don’t forget to lightly oil the grate to keep those steaks from sticking.
Step 5
While the grill is heating up, whisk together in a medium bowl the spicy brown mustard, mustard powder, sugar, white wine vinegar, and a third of a cup of olive oil.
Step 6
Once everything is well mixed, stir in the dried dill for that extra burst of flavor.
Step 7
When the grill is ready, take the tuna steaks out of the marinade and place them directly on the hot grill, discarding the marinade afterward.
Step 8
Grill the tuna for about six minutes on each side, or until the fish flakes easily with a fork, filling your kitchen with a mouthwatering aroma.
Step 9
Finally, serve your perfectly grilled tuna steaks drizzled with the zesty mustard-dill sauce, and enjoy a delightful meal that’s sure to impress!.