Grilled Tuna Steaks with Soy-Sherry Marinade

Follow our step-by-step guide on how to make Grilled Tuna Steaks with Soy-Sherry Marinade.

1. Step 1

   To start your delicious grilled tuna steaks, grab a shallow baking dish and lay the tuna steaks in a single layer, making sure they have plenty of space to soak up all the flavors.

2. Step 2

   In a medium bowl, combine soy sauce, sherry, vegetable oil, fresh lime juice, and minced garlic.

3. Step 3

   Whisk these ingredients together until they blend beautifully.

4. Step 4

   Now, pour this vibrant marinade over the tuna steaks, ensuring each piece is generously coated.

5. Step 5

   Cover the dish and let it chill in the refrigerator for at least an hour; this is where the magic happens as the flavors meld together, creating a mouthwatering taste experience.

6. Step 6

   While the tuna is marinating, preheat your grill to high heat.

7. Step 7

   To keep your steaks from sticking, lightly oil the grill grate—this little step makes a big difference! Once the hour is up, take the tuna steaks out of the marinade, discarding any leftover liquid.

8. Step 8

   Place the steaks on the hot grill, and let the sizzle begin! Grill them for about 3 to 6 minutes on each side, depending on how you like your fish cooked.

9. Step 9

   You’ll know they’re ready when they turn opaque and flake easily with a fork.

10. Step 10

    And there you have it—perfectly grilled tuna steaks that are sure to impress! Enjoy your culinary creation with a side of fresh veggies or a light salad for a delightful meal.