Grilled Turkey Burgers with Cranberry Horseradish Sauce

Follow our step-by-step guide on how to make Grilled Turkey Burgers with Cranberry Horseradish Sauce.

1. Step 1

   Start by preheating your outdoor grill to a medium-high heat, and don’t forget to lightly oil the grate to keep those delicious patties from sticking.

2. Step 2

   While the grill warms up, grab a mixing bowl and combine the cranberry sauce, horseradish, lemon juice, and cumin.

3. Step 3

   Give it a good stir, then season with salt and pepper to your liking.

4. Step 4

   Set this vibrant dressing aside; it’s going to add a fantastic zing to your burgers.

5. Step 5

   In another bowl, mix together the egg, minced celery, and minced onion until everything is well blended.

6. Step 6

   Now, add in the ground turkey along with thyme, poultry seasoning, parsley, and bread crumbs.

7. Step 7

   Mix it all together until you have a cohesive mixture that’s bursting with flavor.

8. Step 8

   Next, shape this turkey mixture into eight equal patties, making sure they’re nice and even for even cooking.

9. Step 9

   Once your grill is ready, place the patties on it and let them cook for about four minutes on each side.

10. Step 10

    You’ll know they’re done when the internal temperature hits 165°F (74°C) and the juices run clear, signaling that they’re perfectly cooked.

11. Step 11

    When the burgers are ready, take them off the grill and nestle them onto split hamburger buns.

12. Step 12

    Top each one generously with that zesty cranberry horseradish dressing, and there you have it—a deliciously unique burger that’s sure to impress.

13. Step 13

    Enjoy every bite!.