Tammy Haynes
@tammyicon
Grilled Turkey Kofta Kebabs
These Grilled Turkey Kofta Kebabs are a delicious and healthy option for your next barbecue. Made with ground turkey, fresh herbs, and spices, they are packed with flavor and easy to prepare. Perfect for a summer meal or a quick weeknight dinner!
Details
- Cuisine:middle-eastern
- Meal Type:dinner
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:11
- Views:3
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings12
Ingredients
- as needed
- 1 pound
- 1
- 1/4 cup
- 1
- 2
- 1/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Turkey Kofta Kebabs.
Step 1
Start by preheating your grill to a medium heat, and don’t forget to lightly oil the grate to keep your kebabs from sticking.
Step 2
In a large mixing bowl, combine the ground turkey with minced onion, chopped cilantro, a beaten egg, minced garlic, diced green chile pepper, ground coriander, paprika, chili powder, and a sprinkle of salt.
Step 3
Mix everything together until it’s well blended, creating a flavorful base for your kebabs.
Step 4
Next, divide the mixture into twelve equal portions, roughly the size of a 1/4 cup each.
Step 5
Roll each portion into log-shaped ovals and arrange them on a baking sheet, ready for grilling.
Step 6
Now, it’s time to place the kebabs on the grill over indirect heat.
Step 7
Grill them for about 25 to 30 minutes, turning them occasionally to ensure even cooking.
Step 8
You’ll know they’re done when they’re no longer pink in the center, and for peace of mind, use an instant-read thermometer to check that they’ve reached an internal temperature of at least 165°F (74°C).
Step 9
Enjoy the delicious aroma as they cook, and get ready to savor these tasty turkey kebabs!.