Amy Solomon
@amysolomon
Grilled Turkey Reuben Sandwich
A delicious twist on the classic Reuben sandwich, featuring tender turkey, tangy sauerkraut, and melted Swiss cheese, all grilled to perfection on marble rye bread. Perfect for lunch or a quick dinner!
Details
- Cuisine:american
- Meal Type:lunch
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings2
Ingredients
- 10 ounces
- 1 cup, drained
- 2 tablespoons, softened
- 4 slices
- 4 slices
- 4 tablespoons, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Turkey Reuben Sandwich.
Step 1
Start by placing your turkey on a microwave-safe plate and the sauerkraut in a microwave-safe bowl.
Step 2
Pop both into the microwave for about 30 seconds, just enough to warm them up.
Step 3
While that’s happening, grab some rye bread and spread a generous layer of softened butter on one side of each slice.
Step 4
Lay the bread butter-side down on a clean surface, ready for the next delicious step.
Step 5
On the unbuttered side of each slice, spread a dollop of Thousand Island dressing to your liking—this is where the flavor really starts to shine! Now, take the warmed sauerkraut and divide it evenly between two slices of bread.
Step 6
On top of that, layer half of your turkey and then add half of the Swiss cheese.
Step 7
Finally, place the remaining slices of bread on top to create your sandwiches.
Step 8
Heat a large skillet over medium-low heat and gently place your sandwiches in the pan.
Step 9
Cook them for about 3 minutes on each side, keeping an eye out for that perfect golden brown color and the delightful moment when the cheese melts into gooey perfection.
Step 10
Enjoy the aroma and anticipation as you create a comforting meal that’s sure to please!.