Victoria Bean
@victoriasunsetbean
Grilled Veggie Kabobs
Delicious and colorful grilled vegetable kabobs, perfect for summer barbecues or as a healthy side dish. These kabobs are marinated in a flavorful blend of Italian herbs and spices, making them a delightful addition to any meal.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:6
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings4
Ingredients
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1/4 cup
- 1, sliced into 8 rounds
- 1, sliced into 8 rounds
- 12
- 2, each sliced into quarters
- 4, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Veggie Kabobs.
Step 1
Begin by preheating your outdoor grill to a medium heat, ensuring to lightly oil the grill grate to keep your delicious creations from sticking.
Step 2
In a spacious bowl, combine Italian seasoning, freshly chopped basil, paprika, and ground black pepper.
Step 3
Drizzle in some olive oil and mix until everything is harmoniously blended.
Step 4
Next, introduce sliced yellow squash, zucchini rounds, pearl onions, and quartered Roma tomatoes to the bowl.
Step 5
Gently toss the vegetables, ensuring they are all beautifully coated in the marinade, and let them soak in those flavors for about five minutes.
Step 6
Carefully thread the marinated vegetables onto skewers, alternating the vibrant colors for an eye-catching presentation.
Step 7
Once ready, place the skewers on the bottom rack of your preheated grill.
Step 8
Cook them for six to eight minutes, turning every two minutes, until the vegetables are tender and boast a delightful char.
Step 9
Enjoy the vibrant flavors of your grilled vegetable skewers, perfect for any outdoor gathering!.