Andrew James
@jamand
Grilled Vegetable Skewers with Pineapple
Delicious and colorful grilled vegetable skewers featuring fresh pineapple, zucchini, yellow squash, mushrooms, red onion, cherry tomatoes, and red bell pepper, all brushed with a flavorful herb-infused olive oil. Perfect for summer barbecues or as a healthy side dish!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:13
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 1, cut into chunks
- 2, cut into 1-inch slices
- 2, cut into 1-inch slices
- 1/2 pound
- 1, cut into chunks
- 12
- 1, cut into chunks
- 8, soaked in water for 20 minutes
- 1/3 cup
- 1 1/2 teaspoons
- 3/4 teaspoon
- 1/2 teaspoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Vegetable Skewers with Pineapple.
Step 1
Begin by gathering all your fresh ingredients and preheat your grill to a medium heat, lightly oiling the grate to ensure nothing sticks.
Step 2
Next, take your soaked bamboo skewers and thread on a vibrant mix of pineapple chunks, zucchini slices, yellow squash slices, mushrooms, onion chunks, cherry tomatoes, and red bell pepper chunks, alternating the vegetables for a visually appealing presentation.
Step 3
In a small bowl, combine olive oil, dried basil, dried oregano, salt, and black pepper, whisking until the mixture is well blended.
Step 4
Brush this flavorful concoction over the skewered vegetables to elevate their taste.
Step 5
Once your grill is ready, place the skewers on it and let them cook for 10 to 15 minutes, turning them occasionally.
Step 6
To keep the veggies moist and bursting with flavor, baste them with the remaining olive oil mixture as they grill.
Step 7
When the vegetables are tender and have developed a slight char, carefully remove the skewers from the grill and serve them hot.
Step 8
Relish the delightful flavors of your grilled veggie skewers, perfect for any gathering or a cozy night in!.