Grilled Venison Shish Kebabs

Follow our step-by-step guide on how to make Grilled Venison Shish Kebabs.

1. Step 1

   Start by grabbing a large bowl and whisk together soy sauce, sugar, ground ginger, dry mustard powder, garlic powder, and a pinch of cayenne pepper.

2. Step 2

   Keep whisking until the sugar is completely dissolved, creating a flavorful marinade.

3. Step 3

   Next, drizzle in the vegetable oil and whisk again until everything is well combined.

4. Step 4

   Now, it’s time to add the venison cubes; make sure they’re thoroughly coated in that delicious marinade.

5. Step 5

   Cover the bowl with plastic wrap and pop it in the refrigerator for at least four hours.

6. Step 6

   This is where the magic happens as the flavors meld together beautifully.

7. Step 7

   While the venison is soaking up all that goodness, soak your wooden skewers in water to prevent them from burning on the grill.

8. Step 8

   When you’re ready to cook, preheat your outdoor grill to medium heat and give the grate a light oiling to keep things from sticking.

9. Step 9

   Once the venison has marinated, take it out of the fridge and let any excess marinade drip off—don’t forget to discard the leftover marinade.

10. Step 10

    Now, it’s time to assemble your skewers! Thread the venison cubes onto the soaked skewers, alternating with vibrant chunks of onion, spicy jalapeno, and crisp green bell pepper for a colorful presentation.

11. Step 11

    Place the skewers on the preheated grill and cook them, turning occasionally, until they reach your desired doneness—about 10 minutes should get you a lovely medium-rare.

12. Step 12

    Enjoy the tantalizing aroma as they grill, and get ready for a delicious meal that’s sure to impress!.