Melissa Shaw
@shawildmel
Grilled Walleye Fillets in Foil
This Grilled Walleye Fillets in Foil recipe is a simple and delicious way to enjoy fresh walleye. The fish is seasoned and grilled to perfection, resulting in a flaky and flavorful dish that's perfect for summer barbecues or weeknight dinners.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings4
Ingredients
- 4 (4-ounce) pieces
- 2 (12-inch squares)
- 5 tablespoons, melted
- 1 pinch, or to taste
- 1 pinch, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Walleye Fillets in Foil.
Step 1
Begin by preheating your outdoor grill to a medium-high temperature, setting the stage for a delicious meal.
Step 2
On a clean, flat surface, lay out a square of aluminum foil and position the walleye fillets skin-side down in the center, showcasing their fresh, glistening flesh.
Step 3
Generously brush the fillets with melted butter, allowing it to soak in, then sprinkle a dash of seasoned salt along with a flavorful garlic and herb seasoning blend to elevate the taste.
Step 4
Next, take a second square of aluminum foil and cover the fillets, folding the edges tightly to form a secure packet that locks in all those delightful flavors.
Step 5
Place this carefully crafted packet on the preheated grill, letting it sizzle for about 7 minutes on each side.
Step 6
Keep an eye on it, and when the fish flakes easily with a fork, you’ll know it’s ready to be savored.
Step 7
Enjoy the tantalizing aroma as you unveil your perfectly grilled walleye, a dish that’s sure to impress.